招聘厨房员工

Live Cooking Chef Full Job DescriptionThe Live Cooking Chef is required to provide quality food to our guests and to maintain high standards of food hygiene and health & safety at all times.What’s in it for youOutstanding Training and Development through the JRC AcademyGain hands on experience in a high-volume branded restaurantProgressive and collaborative working environmentStaff Meal on ShiftFlexible shift patternsDining Discounts6 day working weekDesignated Career PathWhat we’re looking forExpertise in Live Cooking including: Pizza, British roast, Japanese Tepanyaki grill, Sushi,Authentic Indian.NVQ Level 1 & 2 or equivalentCertificate of Level 2 Food Safety, Health & Safety and HACCPGood EnglishA flexible attitudeEnthusiastic about food and hospitality industryGood communication skillTeam playerWho we areJRC Global Buffet- All you can eat: Secrets of the world’s mega buffet one of Europe's biggest restaurants. Fresh,Mouth-watering dishes from all around the global and all under one roof. From the colours and spices of authentic Indian dishes to the delicacy of a Japanese Tepanyaki grill. The freshest Italian pizzas to the humble British roast. Think of flame grilled Brazilian BBQ, served table side, and the fragrant Spanish paella too. Each dish is lovingly prepared from ancient recipes with a modern fusion.Its an exciting time to join the team as we continue to expand.