中餐厅招聘服务员，厨师，点心师傅，厨师助理和碗工

Dim Sum Chef/ Pastry Cook – 点心师傅

Duties and Requirements

l  Main duties are to take sole responsibilities for Chinese cuisine section

l  Prepare all of Chinese ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot ready to serve Chinese dishes

l  Monitor and control the quality of own section food production

l  Comply with food hygiene and health & safety regulations

l  Contribute to own section staff development by means of supervising, motivating and training

l  Responsible for own section stock taking, ordering and costing

l  Innovate new dishes on a regular basis

l  Maintain kitchen equipment and take care of waste

l  Work with senior chef to organise banquets, parties and other events.

l  Suitable candidates need to have minimum 3 years relevant cuisine working experience and working level English language communication skill is essential as well.

l  The candidate should have specialised skills (preferable specialised skills at least in one cuisine) including Chinese Cuisines and Dim Sum.

职位类型:全职

l  按所定食谱精心加工、制作面点食品

l  注意个人卫生，操作前要洗手，工作服勤洗；

l  认真钻研业务，不断提高面点制作的技术水平

l  综合利用食品原料，定量、定质、减少损耗，降低成本。

l  严格执行食品卫生法规，做到面点产品质量好，出品快。

l  严格按《标准菜谱》执行，做到面点产品质量好，出品快。

l  节省能源，水、电、气等要及时关闭

l  最好有三年中餐厅点心类工作经验。

薪资面谈，根据经验来定。

Flexible Language Requirement:

• Mandarin Speaker

• Or English Speaker

厨师助理 A chef de partie：

l  To prepare the food, such as cut the food, wash, cook and prepare as a good outlook of the dishes. Previous experience in similar positions is preferable but not an essential, we will train you if you are recruited.

l  准备食物，如切食物、清洗、烹饪和准备好菜肴。以前在类似职位的经验最好，但不是必须的，如果你被录用，我们会对你进行培训。

l  If you have a desire to learn chinese food and enjoy being active, it’s the right time to join the team as we continue to expand!

l  如果你有学习中国美食的愿望，并且喜欢积极活动，欢迎加入我们团队，我们将继续扩张！

碗工或厨房工人 kitchen porter：

Previous experience in similar positions is preferable. If you have a desire to learn, a chinese food and enjoy being active, it’s the right time to join the team as we continue to expand!

l  Collect used kitchenware from dining and kitchen areas

l  从餐厅和厨房区域收集用过的厨具

l  Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

l  用手清洗特定物品（如木制砧板、大壶和精致瓷器）

l  Store clean dishes, glasses and equipment appropriately

l  适当存放干净的碗碟、玻璃杯和设备

l  Set up workstations before meal prep begins

l  用餐前一切准备工作

l  Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

l  确保始终有足够干净的盘子、玻璃杯和餐具，尤其是在高峰时段

l  Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary

l  保持清洁用品库存（如洗涤剂），必要时下订单

l  Check washing machines’ operation and promptly report any technical/performance issues

l  检查洗衣机的运行情况，并及时报告任何技术/性能问题

l  Remove garbage regularly

l  定期清除垃圾

l  Sanitize the kitchen area, including the floor

l  清洁厨房区域，包括地板