Kitchen Head Chef

Key Responsibilities:
● Kitchen Operations Management: Oversee and manage all daily operations of
the kitchen, ensuring efficiency, quality, and a smooth workflow from prep to
service.
● Lead the kitchen to prepare and cook authentic Taiwanese food using fresh
raw materials.
● Menu Development & Innovation: Design, plan, and develop new and exciting
Taiwanese menu items each quarter. Create and cost out seasonal menus and
specials that align with our restaurant's concept and financial goals.
● Financial Control: Take full responsibility for controlling food costs, managing
the kitchen budget, and minimizing wastage to ensure profitability.
● Inventory and Stock Control: Manage inventory levels, place orders for
supplies and ingredients, and build relationships with reliable suppliers.
Ensure proper storage and rotation of all stock to maintain freshness.
● Team Leadership & Training: Lead, manage, and motivate the kitchen team.
Provide ongoing training and development for all kitchen staff on cooking
techniques, presentation, and safety standards.
● Staff Scheduling & HR: Create and manage staff schedules (rotas) to ensure
adequate coverage for all shifts. Participate in the hiring and performance
reviews of kitchen staff.
● Quality & Hygiene Control: Uphold and enforce the highest standards of food
hygiene, health, and safety in compliance with all UK regulations. Maintain and
oversee cleaning schedules.
Qualifications and Skills:
● A minimum of 3 years' professional kitchen experience, with proven
experience in a senior role (e.g., Sous Chef, Head Chef).
● Direct experience working in a Taiwanese restaurant is highly desirable and
crucial for future menu development.
● Language Requirements: Fluency in both English and Mandarin is required.
The ability to communicate in Cantonese is a strong advantage.
● In-depth knowledge of kitchen health and safety regulations. A Level 3 Food
Safety/Hygiene certificate is required.
● Strong financial acumen with experience in food cost control and budget
management.
● Demonstrable leadership, communication, and team management skills.
● Ability to work well under pressure in a fast-paced environment.